| Module 1 - Introduction about ISO 22000:2018 and process approach |
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| | Introduction to ISO 22000, HACCP - Awareness training |
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| | Session Objectives- AW |
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| | Contents |
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| | What is ISO? |
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| | What is food safety |
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| | Food safety Vs security |
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| | Need for food safety |
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| | Introduction to HACCP |
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| | HACCP Principles |
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| | History of HACCP |
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| | Codex Alimentarius & HACCP |
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| | History of Codex alimentarius |
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| | Assignment -1- ISO 22000 AW |
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| | The need for effective food safety assurance method |
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| | Need for Food safety |
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| | HACCP Concepts |
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| | HACCP Concepts |
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| | The objectives of application of HACCP |
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| | Benefits of implementing HACCP |
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| | Food chain |
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| | Hazard entry in food chain |
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| | Food safety standards : Codex |
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| | CODEX ALIMENTARIUS |
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| | Codex alimentarius & HACCP |
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| | PRP - Pre-requisite program |
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| | PRP - Pre-requisite program |
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| | PRP - Pre-requisite program |
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| | PRP - Pre-requisite program |
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| | PRP - Pre-requisite program |
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| | PRP - Pre-requisite program |
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| | PRP - Pre-requisite program |
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| | Assignment -2- ISO 22000 IQA |
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| | Section Quiz 1 -ISO 22000- AW |
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| Module 2 - Food safety Management System Principles& HLS |
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| | HACCP Guidelines and principles |
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| | The 7 principles of HACCP |
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| | Conduct a hazard analysis |
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| | Conduct a hazard analysis |
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| | Conduct a hazard analysis |
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| | Conduct a hazard analysis |
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| | PRP, oPRP and CCPS |
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| | Establish monitoring procedures |
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| | Establishing corrective actions |
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| | Establish verification procedures |
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| | Establish record keeping and documentation procedures |
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| | Changes to ISO 22000 |
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| | ISO 22000:2018 Vs ISO 22000:2005 Comparison & HLS |
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| | Section Quiz 3 -ISO 22000 - AW |
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| Module 3 - Context of the Organization |
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| | 1.0 Scope |
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| | 1.0 Scope & 2.0 Normative ref |
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| | 3.0 terms and Definition |
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| | 3.0 terms and Definition |
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| | 3.0 terms and Definition |
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| | 3.0 terms and Definition |
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| | 4.0 Context of the organization |
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| | 4.1 Understanding the organization and its context SL-1 |
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| | 4.2 Understanding the needs and expectations of interested parties |
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| | 4.3 Determining the scope of the Food safety management system |
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| | 4.4 Food safety management system |
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| Module 4 - Leadership principles |
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| | 5.0 Leadership |
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| | 5.1 Leadership and commitment |
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| | 5.2.1 Establishing the food safety policy |
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| | 5.2.2 Communicating the food safety policy |
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| | 5.3 Organizational roles, responsibilities and authorities - 5.3.1 |
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| | 5.3 Organizational roles, responsibilities and authorities - 5.3.2 & 5.3.3 |
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| | Assignment -4- ISO 22000 IQA |
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| Module 5 - Planning |
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| | 6.0 Planning |
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| | 6.1 Actions to address risks and opportunities -6.1.1 |
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| | 6.1 Actions to address risks and opportunities -6.1.2 & 6.1.3 |
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| | 6.2 Objectives of the food safety management system and planning to achieve them -6.2.1 |
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| | 6.2 Objectives of the food safety management system and planning to achieve them -6.2.2 |
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| | 6.3 Planning of changes |
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| Module 6 - Support Process |
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| | 7.0 Support |
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| | 7.1 Resources 7.1.1 General |
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| | 7.1 Resources 7.1.2 People |
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| | 7.1 Resources 7.1.3 Infrastructure |
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| | 7.1 Resources 7.1.4 Work environment |
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| | 7.1 Resources 7.1.5 Externally developed elements of the food safety management |
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| | 7.1 Resources 7.1.6 Control of externally provided processes, products or services |
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| | 7.2 Competence |
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| | 7.3 Awareness |
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| | 7.4 Communication 7.4.1 General |
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| | 7.4 Communication 7.4.2 External communication |
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| | 7.4 Communication 7.4.3 Internal communication |
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| | 7.5 Documented Information 7.5.1 General |
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| | 7.5 Documented Information 7.5.2 Creating and updating |
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| | 7.5 Documented Information 7.5.3 Control of documented information |
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| | Assignment -5- ISO 22000 Aw |
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| Module 7 - Operation |
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| | 8.0 Operations |
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| | 8.1 Operational planning and control |
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| | 8.2 Prerequisite programmes (PRPs) 8.2.1 & 8.2.2 & 8.2.3 |
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| | 8.2 Prerequisite programmes (PRPs) 8.2.4 |
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| | 8.3 Traceability system |
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| | 8.4 Emergency preparedness and response 8.4.1 General & 8.4.2 |
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| | 8.5 Hazard Control 8.5.1 - 8.5.1.1 & 8.5.1.2 |
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| | 8.5 Hazard Control 8.5.1- 8.5.1.3 & 8.5.1.4 |
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| | 8.5 Hazard Control 8.5.1- 8.5.1.5- 8.5.1.5.1 |
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| | 8.5 Hazard Control 8.5.1- 8.5.1.5- 8.5.1.5.2 & 8.5.1.5.3 |
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| | 8.5 Hazard Control 8.5.2 - 8.5.2.1 & 8.5.2.2 |
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| | 8.5 Hazard Control 8.5.2 - 8.5.2.2-8.5.2.2.2, 8.5.2.2.3 |
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| | 8.5 Hazard Control 8.5.2 - 8.5.2.3 |
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| | 8.5 Hazard Control 8.5.2 - 8.5.2.4-8.5.2.4.1 |
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| | 8.5 Hazard Control 8.5.2 - 8.5.2.4-8.5.2.4.2 |
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| | 8.5 Hazard Control 8.5.3 |
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| | 8.5 Hazard Control 8.5.4-8.5.4.1 & 8.5.4.2 |
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| | 8.5 Hazard Control 8.5.4-8.5.4.3 |
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| | 8.5 Hazard Control 8.5.4-8.5.4.4 & 8.5.4.5 |
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| | 8.6 Updating the information specifying the PRPs and the hazard control |
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| | 8.7 Control of monitoring and measuring |
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| | 8.8 Verification related to PRPs and the hazard control plan 8.8.1 |
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| | 8.9 Control of product and process nonconformities 8.9.1 General & 8.9.2-8.9.2.1 & 8.9.2.2 |
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| | 8.9 Control of product and process nonconformities 8.9.2- 8.9.2.3 & 8.9.2.4 |
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| | 8.9 Control of product and process nonconformities 8.9.3 Corrective actions |
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| | 8.9 Control of product and process nonconformities 8.9.4 - 8.9.4.1 General |
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| | 8.9 Control of product and process nonconformities 8.9.4 - 8.9.4.2 Evaluation for release |
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| | 8.9 Control of product and process nonconformities 8.9.4 - 8.9.4.3 Disposition of non conforming products |
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| | 8.9 Control of product and process nonconformities 8.9.5 Recall |
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| | Assignment -7- ISO 22000 Aw |
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| Module 8 - Performance evaluation |
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| | 9.0 Performance evaluation |
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| | 9.1 Monitoring, measurement, analysis and evaluation 9.1.1 General |
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| | 9.1 Monitoring, measurement, analysis and evaluation - 9.1.2 analysis and evaluation |
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| | 9.2 Internal audit |
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| | Assignment -8- ISO 22000 Aw |
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| | 9.3 Management review 9.3.1 & 9.3.2 |
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| | 9.3 Management review 9.3.3 |
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| Module 9 - Improvement |
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| | 10.0 Improvement |
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| | 10.1 Nonconformity and corrective action |
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| | 10.2 Continual improvement |
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| | 10.3 Update of the food safety management system |
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| | External Audit Cycle ISO 22000 |
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| Final assessment - ISO 22000:2018 AwarenessTraining |
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| | ISO 22000 IQA Final Assessment |
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