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Traibcert Awareness online course is a comprehensive package that delves into every nook and corner you deserve to know about ISO 22000, including all the erstwhile requirements and pragmatic impeccability for compliance. The course is durably defined for novices who exhibit great affinity towards Food safety management and ISO standards.
Instructor: Anantha Padmanabhan
Validity Period: 180 days
The well-documented training resources, organized agendas, planning and outlay materials that have been fastidiously constructed, precisely moulded and systematically presented, have been laboriously authorized by qualified experts in the exclusive domain of advanced tertiary education. The anticipated objective of both the tutors and pedagogues is to pre-dominantly provide the authorized staff with the essential basic knowledge/experience in the ingenuity of ISO 22000 – FSMS and to concurrently spawn a suitable platform to fulfil the implementation process, vesting the staff who are conferred with loftier understanding of the management systems approach and the requirements of ISO 22000, consequently affording requisite tools for teams/groups/panels preparing for implementation.
The course is designed to suit all who are interested to play a significant role in the Food safety management system of the organization and for those who are responsible for internal management system audits including department managers, supervisors, Food safety representatives, engineers, and administrative staff that have a focus on business improvement, performance and profitability.
This course is exclusively formulated for beginners and for group training sessions in organisations to develop the quality and intrinsic culture of the meritorious program.
The course duration is approximately 8hrs
Final Assessment - 20 mins.
Materials provided during the tenure of the course (video lectures, all-inclusive erudite articles and probing activities) are the essential ingredients absolutely compulsory to efficaciously achieve the certification Assessment
|Module 1 - Introduction about ISO 22000:2018 and process approach
|Module 2 - Food safety Management System Principles& HLS
|Module 3 - Context of the Organization
|Module 4 - Leadership principles
|Module 5 - Planning
|Module 6 - Support Process
|Module 7 - Operation
|Module 8 - Performance evaluation
|Module 9 - Improvement